ORGANIC MECHANICS® Fuhgeddaboudit! Root Zone Feeder Packs
ORGANIC MECHANICS® Fuhgeddaboudit! Root Zone Feeder Packs
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1.6 lbs.(12 packs per bag) – Grow BIG plants and INCREASE your yields!
- Contains a measured dose of fertilizer (4-2-2), Mycorrhizae, biochar, azomite, and micronized oyster shell (5% Calcium and 1% Sulphur too!)
- No mixing and measuring, just add at planting time, right beside or just underneath the plant’s root ball. Nothing could be easier. Fuhgeddaboudit!
- Use 1 per plant. If planting in larger than a 5 gallon container, use 1 pack for every 5 gallon size (i.e. 2 packs for a 10 gallon container).
- For all types of plants, from annuals to perennials to woody plants
- Works great for vegetative stage growth and pairs with 110 Blend well
- All natural, made with organic & mineral ingredients
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Highlands Recipe
Traditional Spekekjott (Salt Cured Leg of Lamb)
My family has made spekekjott for centuries, my father (Far-Far) taught me
how to make it:
One leg of lamb
6-10 pounds of salt
Thin any external fat to about 1/16 inch thickness. Drill a small hole in the shank end of the bone. Rub the entire surface of the leg with salt until dry crystals are visible on the surface. Put in a large tub and cover with salt and let it be in a cool space for one month. Take out in about a month and drain the liquid from the tub. Put back in the tub for another 2-3 months.Hang the leg in the basement using a bent wire through the hole to hang on a pipe with a pie pan under it. Allow the leg to dry. I start on October 15th so I can serve on Christmas.
Love Terry
